Home Bound Meals Program
Board Chair
| Board Chair | William (Bill) Walker Mr |
|---|---|
| Company Affiliation | President |
| Term | January 2019 to December 2025 |
| BillWalker@hendersonvillehbmp.org |
Board of Directors
Board Members| Name | Affiliation | Status |
|---|---|---|
| Susan Baas | Voting | |
| Mr Ron Cartnell | Board Membor | Voting |
| Mrs. Emily Johnson | Retired | Voting |
| Mrs Sylvia Kizer | Independent Insurance Agent | Voting |
| Wanda Ogan | Board Member | Voting |
| Susan Owen | Voting | |
| Callie Roth | Voting | |
| Jay Roth | Community Outreach Chairperson/ Board Member | Voting |
| Chris Spencer | Fund Raising Co-Chair/ Board Member | Voting |
| David Swanger | Board Member | Voting |
| Sam Underwood | Voting | |
| Mr. Bill Walker | Retired | Voting |
| Ms. Barbara Ward | Board Member | Voting |
Advisory Board Members
| Name | Affiliation | Status |
|---|---|---|
| Susan Sweeney | NonVoting | |
| Cari Lou Westendorf | NonVoting | |
| Judy Womack | NonVoting |
Governance
| Board Term Lengths | 3.00 years |
|---|---|
| Board Term Limits | 0 |
| Board Meeting Attendance % | 90% |
| Does the organization have written Board Selection Criteria? | Yes |
| Does the organization have a written Conflict of Interest Policy? | Under Development |
| Percentage Making Monetary Contributions | 90% |
| Percentage of Board Members making In-Kind Contributions | 50% |
| Does the Board include Client Representation? | No |
| Number of Full Board Meetings Annually | 6 |
Standing Committees
| Community Outreach / Community Relations |
| Development / Fund Development / Fund Raising / Grant Writing / Major Gifts |
| Finance |
| Special Events (Golf Tournament, Walk / Run, Silent Auction, Dinner / Gala) |
Risk Management Provisions
| Commercial General Liability |
CEO/Executive Director/Board Comments
| Home Bound Meals Program is an all volunteer organization using at least 16 persons (5 servers and 11 or more drivers)2hours each day, 5 days a week 52 weeks a year to distribute meals to needy and disabled persons. Volunteers are recruited through churches, civic clubs and by word of mouth (including newspapers). During 2021, our volunteers delivered an average of 130 meals each day. We have an adequate base of volunteers, but constantly need additional persons to volunteer as the number of clients grows. We continue to face the challenges of increased cost of food. The number of clients we can serve is only limited by the funding available to provide the meals. |
