Second Harvest Food Bank of Middle Tennessee
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615-329-3491
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331 Great Circle Road
Nashville, TN 37228
Organization Details

Board Chair


Board Chair Mrs. Jennifer Peters
Company Affiliation LifePoint Health
Term July 2023 to June 2025
Email

Board of Directors

Board Members
Name Affiliation Status
Mr. Dave Alpherson Amazon Logistics Voting
Mr. Andrew Berg Diversified Trust Company Voting
Ms. Michelle Bonnett NewsChannel5 Network Voting
Mr. Jamaal Boykin Asurion Voting
Ms. Suzanne Buchanan Community Volunteer Voting
Gerald Bullock Voting
Juliana Cano Community Volunteer Voting
Mr. Lee Cunningham TN Higher Education Commission Voting
Mr. Troy Edwards Sysco Nashville Voting
Mr. Bruce Esworthy BMI Voting
Mr. Andy Flatt National Healthcare Corporation Voting
Mr. Dennis Georgatos Skanska USA Voting
Sonya Hostetler The Kroger Company Voting
Dr. Shanna Jackson Nashville State Community College Voting
Michael Johnson PNC Bank Voting
Mr. Jerome Katz PwC, PricewaterhouseCoopers Voting
Ms. Nancy Keil Second Harvest Food Bank of Middle Tennessee Exofficio
Brad Marks Firestone Industrial Products Voting
Ms. Jennifer Peters LifePoint Health Voting
Ms. Sharon Reynolds DevMar Products, LLC Voting
Tuwisha Rogers-Simpson Wish Factor Consulting Voting
Mr. Derek Schraw Deloitte Tax LLP Voting
Cathy Spencer AllianceBernstein Voting
Katelyn Spivey Carroll Bank & Trust Voting
Ms. Ute Strand United Healthcare Voting
Ms. Laquita Stribling Randstad USA Voting
Ryan Tabor Ankura Consulting Group Voting
Carman Wenkoff Dollar General Voting
Mr. Shawn Williams Nissan North America, Inc. Voting
Nancy Youssef Soles4Souls Voting


Governance


Board Term Lengths 3.00 years
Board Term Limits 3
Board Meeting Attendance % 75%
Does the organization have written Board Selection Criteria? Yes
Does the organization have a written Conflict of Interest Policy? Yes
Percentage Making Monetary Contributions 100%
Percentage of Board Members making In-Kind Contributions 0%
Does the Board include Client Representation? No
Number of Full Board Meetings Annually 4

Standing Committees


Board Management
Executive

Risk Management Provisions


Accident and Injury Coverage
Automobile Insurance
Automobile Insurance and Umbrella or Excess Insurance
Boiler and Machinery
Commercial General Insurance
Commercial General Liability
Commercial General Liability and D and O and Umbrella or Excess and Automobile and Professional
Commercial General Liability and Medical Malpractice
Computer Equipment and Software
Crime Coverage
Directors and Officers Policy
Disability Insurance
General Property Coverage
Improper Sexual Conduct/Sexual Abuse
Life Insurance
Medical Health Insurance
Umbrella or Excess Insurance
Workers Compensation and Employers' Liability

CEO/Executive Director/Board Comments


A board of 31 community and business leaders governs Second Harvest Food Bank of Middle Tennessee. They are responsible for setting policies and procedures and overseeing the financial stability of the organization. As President and CEO of the Food Bank, I report directly to the Board of Directors. I also provide leadership to our Leadership Team which consists of our CFO, COO, Chief Development & Marketing Officer, Vice President of Community Impact and VP of Human Resources. Second Harvest uses a number of committees to help provide strategic guidance to the organization. Various advisory committees comprised of board and community members assist and help guide all departments within the organization. The food bank is very fortunate to have an active and dedicated group of volunteers that serve on these committees and provide outstanding leadership and guidance. This year, leadership continues a focus on increasing the capacity to distribute more food to more hungry people in our service area. Support from community volunteers, leaders and donors remains absolutely critical as we continue to fight hunger in Middle and West Tennessee.