Lambscroft Ministries
615-269-2911
Share page
1827 12th Avenue South Suite A
Nashville, TN 37203
Organization Details

Executive Director


Executive Director Mr. Brett Swayn
E-mail brett@lambscroft.org
Term Start May 2009
Brett's Experience: Four Months Experience of Homelessness.Eight Years Kitchen Experience (All roles up to Sous Chef at Fleming's Steakhouse).Six Years Shelter Director at Upper Room.Five Years Executive Chef at The Cookery.

Co-Executive Director


Co-Executive Director Merari Swayn
E-mail merari@lambscroft.org
Term Start November 2015
Merari's Experience: Married to Executive Director Brett Swayn since 2011.LIFE School of Ministry Certificate in Pastoral Care and Biblical Counseling, 2005Harvest School of Missions, Pemba, Mozambique- 2009-2010Faith Family Medical Center- Front Office , 2011-2015Served with Lambscroft Ministries serving the homeless since 2009.

Senior Staff


Name Title
Sarah Guthas The Cookery Restaurant Manager

Staff

Full Time Staff 5
Part Time Staff 7
Volunteers 10
Contractors 0
Retention Rate 96%

Plans & Policies

Does your organization have a Fundraising Plan? No
Does your organization have a Strategic Plan? No
Years Strategic Plan Considers
When was the Strategic Plan adopted?
Does your organization have a Management Succession Plan? No
Does your organization have a Policy and Procedure Plan? Under Development
Does the organization have a Nondiscrimination Policy? Yes
Does the organization have a Whistle Blower Policy? No
Does the organization have a Document Destruction Policy? No

Evaluation

Is there a formal evaluation for... Frequency (if applicable)
CEO/Executive Director Yes N/A
Senior Management Yes Annually
Non-Management Yes Annually

CEO/Executive Director/Board Comments


We have a current business license for The Cookery. It is renewed yearly. We have current Health Permit on file for The Cookery. It is renewed yearly. We also have scored 96 on Health Department Inspection the last inspections of 2022.

We have all insurances and policies in place for both the restaurant and the non profit entities.